- Project Feasibility Project Report Cost Analysis
- Project Planning Preliminary Concepts Designs
- Facilities Planning
- Kitchen Planning & Designing
- Interior Architectural Land Scaping Support
- MEP – Mechanical Engineering & Plumbing Drawing
- Pre Opening Consultancy
- Menu Engineering Planning Designing
- Brand Identity Creation
- Online Booking Engine & Digital Marketing
- Management Information System
- Manpower Resource Management
- HR Functions
- Hospital Consulting
Kitchen Planning & Designing
Food Production: Main Kitchen
- Kitchen Layout Drawing
- Kitchen Equipment Customization
- Kitchen Plumbing Drawing
- Kitchen Electrical Drawing with Load Specification
- Kitchen Hot Air Exhaust System
- Kitchen Fresh Air System
- Production Planning
- Kitchen Utensils and Tools Requirement Listing
- Kitchen Stores System and Stock Taking
- Bakery. With Cold Room
- Veg & Meat Stores. Separate Cold Rooms
- Veg. Meat. Fish (Partition)
- Cooked Meat Etc
- Butchery & Mis En Place Section: Veg Section Separate.
- Dbr Of Hot Water & Ro Water
- Tap & Tap Schedules, Wall Finishes & Flooring
- Ceiling Lights Position
- Electrical Load Schedule
Banquet Kitchen
- Production Planning
- Kitchen Equipment Listing
- Kitchen Utensils and Tools
- Back Up Services Requirements
- Services Layout Plan
- Equipment’s Layout Plan
- Kitchen Hood & Hot / Fresh Air Layout Plan
- Drainage & Waterline Drawings
- Fire Sprinklers & Ceiling Lights Position
Stores Department (Materials Management)
- Stores Planning
- Stocking Of Materials
- Storekeepers Seating & Delivery
Restaurant
- Requirements For Crockery/ Cutlery/ Hollow-Ware/ Flatware/ Glassware/
- Requirement For Service Items
- Requirement For Linen and Tableware
- Services & Buffet Requirements
Banquet
- Requirement Of Crockery/ Cutlery/ Glassware/ Service Items
- Requirement Of Furniture and Fixtures
- Linen Requirement
- Service Set-Up
BOH PLANNING (BACK OF THE HOUSE)
- Goods Received Area Layout
- Dry Stores
- Cold Room & Veg. Stores, Dispatch To Production Area
- Gas Bank Layout for Main Kitchen.
- Garbage Mgmt. Wet. Dry. Empties & Bottles. Sorting Area. Compactor Area. Layout.
- Linen Room. Uniform Sorting & Uniform Exchange Area.
- Laundry
- Staff Attendance.
- Security Officer Room.
- Maintenance Dept with Engineering Section.
- Engineering Stores.
- Carpentry Section / Plumbers Area. Electrician.
- Nursery Department.
- It Control Room.
- Staff Dining With Kitchen.
- Staff Accommodation & Staff Recreation.
- Hr Department. Preferably a Training Class Room.
- Record Room.
- Dry Stores.
- F N B Stores.
- Liquor Store
- Linen Stores.
- Stationery Stores
- Rooms & Wash Rooms / Chemical Operations Stores under HK.
- Doctors Chamber & Infirmary. Treatment in Emergency. SGL Bed.
- Back-Office Staffing:
- Accounts & Audit. Hr. Training Room. It Room. Training Manager Chamber. Food Audit. Controls Dept.
- Meeting Room for Managers 6 Seating.
- Wash Rooms
- Engineering Stores.
- Maids Room 2 Nos.
- Housekeeping Operations Section.
- Parking Lot & Drivers Area.
- Vehicle Control Security Systems. Boom Barriers.
- Metal Detectors.
Recreation Area
- Buggy Cars.
- Swimming Pool Area.
- Water Slide
- Rain Showers
- Hammocks.
- Deck Area Aqua Beds. Deck Lounge Beds. Cabana For 4 & 2.
- Open Wet Showers.
- Poolside Bar.
- Snack Counter Area.
- Towels Collection Area.
- Swimsuits / Trunks Purchase Counter.
- Pool with Baby Pool.
- Outdoor Badminton
- Hammock.
- Cards Room. Carom.
- TT Table Section
- Rock Climbing Artificial
- Library Lounge.
- Kids Play Zone Indoor
- Crèche Facilities
- Pool Tables.
- Yoga Section.
- Meditation Room
- Health Spa & Salon
- Gym.
- Kitty Party Room.