Hospital Consulting

Hospital Consulting Scope f Work: In Association with Architect Work Out Services Areas Related To

Food Receiving
Segregation of Food Products.
Storage Facilities Development, Storing, Stacking, Classifieds.
Receiving Area Layout & Equipments Placements as Per HACCP Standards.
Entry In Dry Stores, Cold Rooms, Cool Rooms, Fruits, Vegetables, Meat, Poultry Etc.
Stores Dispatch Section Layout.
Food Production Kitchen Layout, Veg. Non-Veg. Wash Areas, Sanitation Systems, Water Treatment Equipments.
Food Prepared For Tray Layout & Dispatch Trolleys.
Specialty Foods Division as Per Dietician Charts.
Food Lab Set Up.
Staff Change Areas.
Laundry Set Ups with Equipments Fit Outs.
Complete Sanitation System For Staff From Entry To Exit.
Garbage & Waste Mgmt Systems Set Up.
Waste Recycling Set Ups.
Back House Set Ups For Staff Dining & Kitchen.
Food Production & Service Admin Offices & Record Keeping.
Staff Rest Area.
Engineering Stores.
Carpentry Area.
Laundry Segregation Area and Dispatch Zone. Housekeeping All Requirements, Linen, Detergents, Cleaning Machines & Floor Upkeep Standards
Patient Food Services Set Up.