- Project Feasibility Project Report Cost Analysis
- Project Planning Preliminary Concepts Designs
- Facilities Planning
- Kitchen Planning & Designing
- Interior Architectural Land Scaping Support
- MEP – Mechanical Engineering & Plumbing Drawing
- Pre Opening Consultancy
- Menu Engineering Planning Designing
- Brand Identity Creation
- Online Booking Engine & Digital Marketing
- Management Information System
- Manpower Resource Management
- HR Functions
- Hospital Consulting
Facilities Planning
Operations Opening Procurements Assistance with Specifications & Sizes.
- Food & Beverage Services
- Restaurant –Multi Cuisine
- Main Bar Services
- Food Production: Main Kitchen & Satellite Kitchen
- Front Office: Lobby / Gre / Membership Desk / & Other Requirements as Per Site
- Rooms Division: Soft Furnishings / Bath & Bed Linen and Other Accessories
- Events & Activity Centre
- Rooms Service Operations
- Banqueting
- Swimming Pool & Pool Facilities Development in Terms Of Facilities Of Food N Beverage Services.
- Conference Facilities Requisite Services
- Coffee Bar Cum Coffee Shop
- Library Lounge with Tea/ Coffee Lounge
- Club Facilities with Gym / Cards Room / Pool / Tt / Kids Play Zone / Etc
- Setting Requirements Plan as Per Operational Set Up with Optimum Usage of Space and Minimizing Operational Hazards.
- Identify Services Back Up Support System with Requisite Stores and Other Operational Support Zones
- Giving inputs TO the style AND methodology of operations
- Lounge bar WITH DJ facilities
- Back of the house plan
- Staff area / dining / training room / back stores / receiving area / cold rooms
- Both staffing arrangements
- Its room and location.
- Human resources division (gm & hod) & staffing structure
- Garbage disposal & mgmt.
- Poolside bar & billing operations.
- Soft & hardware selection
Assistance In Procurements Lists & Specifications Required for Hotel Category
- Arrival area requirements of the hotel resort club
- Goods receiving area working plan & equipment’s required
- Staff entry & time office managing.
- Staff changing area & uniform exchange area plan layout
- Main stores area demarcation & requirements
- Bar stores plan & racks etc
- Cold room & chillers
- Garbage management & hygienic disposal along with sorting area
- Rooms requirements of items / bath & bed linen and wash room facilities.
- Banquet back ups
- Laundry layout of equipment’s
- Linen room requirement lists