Kitchen Planning & Designing

Food Production: Main Kitchen

  • Kitchen Layout Drawing
  • Kitchen Equipment Customization
  • Kitchen Plumbing Drawing
  • Kitchen Electrical Drawing with Load Specification
  • Kitchen Hot Air Exhaust System
  • Kitchen Fresh Air System
  • Production Planning
  • Kitchen Utensils and Tools Requirement Listing
  • Kitchen Stores System and Stock Taking
  • Bakery. With Cold Room
  • Veg & Meat Stores. Separate Cold Rooms
  • Veg. Meat. Fish (Partition)
  • Cooked Meat Etc
  • Butchery & Mis En Place Section: Veg Section Separate.
  • Dbr Of Hot Water & Ro Water
  • Tap & Tap Schedules, Wall Finishes & Flooring
  • Ceiling Lights Position
  •  Electrical Load Schedule

Banquet Kitchen

  • Production Planning
  • Kitchen Equipment Listing
  • Kitchen Utensils and Tools
  • Back Up Services Requirements
  • Services Layout Plan
  • Equipment’s Layout Plan
  • Kitchen Hood & Hot / Fresh Air Layout Plan
  • Drainage & Waterline Drawings
  • Fire Sprinklers & Ceiling Lights Position

Stores Department (Materials Management)

  • Stores Planning
  • Stocking Of Materials
  • Storekeepers Seating & Delivery

Restaurant

  • Requirements For Crockery/ Cutlery/ Hollow-Ware/ Flatware/ Glassware/
  • Requirement For Service Items
  • Requirement For Linen and Tableware
  • Services & Buffet Requirements

Banquet

  • Requirement Of Crockery/ Cutlery/ Glassware/ Service Items
  • Requirement Of Furniture and Fixtures
  • Linen Requirement
  • Service Set-Up

BOH PLANNING (BACK OF THE HOUSE)

  • Goods Received Area Layout
  • Dry Stores
  • Cold Room & Veg. Stores, Dispatch To Production Area
  • Gas Bank Layout for Main Kitchen.
  • Garbage Mgmt.  Wet. Dry. Empties & Bottles. Sorting Area. Compactor Area. Layout.
  • Linen Room. Uniform Sorting & Uniform Exchange Area.
  • Laundry
  • Staff Attendance.
  • Security Officer Room.
  • Maintenance Dept with Engineering Section.
  • Engineering Stores.
  • Carpentry Section / Plumbers Area. Electrician.
  • Nursery Department.
  • It Control Room.
  • Staff Dining With Kitchen.
  • Staff Accommodation & Staff Recreation.
  • Hr Department. Preferably a Training Class Room.
  • Record Room.
  • Dry Stores.
  • F N B Stores.
  • Liquor Store
  • Linen Stores.
  • Stationery Stores
  • Rooms & Wash Rooms / Chemical Operations Stores under HK.
  • Doctors Chamber & Infirmary. Treatment in Emergency. SGL Bed.
  • Back-Office Staffing:
  • Accounts & Audit. Hr. Training Room. It Room. Training Manager Chamber. Food Audit. Controls Dept.
  • Meeting Room for Managers 6 Seating.
  • Wash Rooms
  • Engineering Stores.
  • Maids Room 2 Nos.
  • Housekeeping Operations Section.
  • Parking Lot & Drivers Area.
  • Vehicle Control Security Systems. Boom Barriers.
  • Metal Detectors.

Recreation Area 

  • Buggy Cars.
  • Swimming Pool Area.
  • Water Slide
  • Rain Showers
  • Hammocks.
  • Deck Area Aqua Beds. Deck Lounge Beds. Cabana For 4 & 2.
  • Open Wet Showers.
  • Poolside Bar.
  • Snack Counter Area.
  • Towels Collection Area.
  • Swimsuits / Trunks Purchase Counter.
  • Pool with Baby Pool.
  • Outdoor Badminton
  • Hammock.
  • Cards Room. Carom.
  • TT Table Section
  • Rock Climbing Artificial
  • Library Lounge.
  • Kids Play Zone Indoor
  • Crèche Facilities
  • Pool Tables.
  • Yoga Section.
  • Meditation Room
  • Health Spa & Salon
  • Gym.
  • Kitty Party Room.