Pre Opening Consultancy

Pre-Opening Consultancy (Hotels, Restaurant, Café, Pubs, Lounge Bars, Food Courts)

Brief Feasibility Study (Revenue Verses Expense)
Hotel /Resort/Restaurant And Facilities Brief
Consulting / Inputs During Design And Build Stages of the Project
Development of Pre-Opening And Manning Budgets and Working Capital Guidelines
Developing of Food And Beverage Operating Concepts
Supervision of Kitchen Layout Designs
Identification, Hiring, Training of Unit / Department Heads / Supervisory Level Team
Recommendations on Sourcing of all Necessary Operating Equipment FOH / BOH
Development And Implementation of Marketing, Advertising, Public Relations And Sales Plan